Despite what some marketers may claim, there’s no way to get the same charred flavor of food that has been cooked on an outdoor grill indoors. However, you can still create delicious grilled foods by using your broiler and stovetop grill pans. You can even add a bit of smoke to your cooking by incorporating liquid smoke or other smoky marinades in your preparations.
What is the clearance around a grill?
There are several different types of indoor grills, but electric ones are the safest since they don’t use flame or produce a lot of smoke. They’re available in a variety of sizes and styles, from basic tabletop models to more advanced units with temperature control and other features. You can also purchase a contact grill that works by pressing your food between heated plates, making it ideal for burgers and sandwiches.
A no-no when it comes to indoor grills is any kind of charcoal or wood-burning grill 10 feet of clearance on each side, which can pose a fire hazard as well as cause carbon monoxide poisoning. CO is a colorless, odorless gas that can build up to dangerous levels inside an enclosed space and cause death if inhaled for extended periods of time.
The best way to grill safely is by selecting the right type of grill and cooking in a well-ventilated area. Make sure your grill isn’t near flammable materials, such as curtains or furniture. And if you’re using an electric grill, be sure it’s set up so that it exhausts to the outside and isn’t blowing smoke into your home.
